The first food received by a mammal after birth is known as colostrum (7, 9). Goat colostrum specifically refers to the first fluid produced by the mammary glands of female goats at the time of birth, which later transitions into mature goat milk (1).
Science.
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No GMOs.
GMOs are Strictly Prohibited.
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Bioactives.
Immunoglobulin G.
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Heavy Metal Testing.
Tested for arsenic, cadmium, lead, and mercury.
Nature.
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Grass-Fed.
Never Growth-Stimulating Hormones.
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Small European Farms.
European Goat Milk Colostrum.
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1 aureaBiome Packet.
Pour 1 packet directly into your mouth or add to a cool beverage.
aureaBiome™ Goat Colostrum.
We emphasize digestibility and bioactive integrity; we are rooted in science and are committed to nature.
Milk proteins can be classified into two primary groups: casein proteins and whey proteins (22). β-casein comprises a significant percentage of the total casein fraction, and there are multiple β-casein variants, with A1 and A2 at the forefront of discussion (24).
A1 and A2 differ in amino acid sequence. The presence of a histidine residue in the A1 variant of β-casein allows for the release of a bioactive peptide known as β-casomorphin-7 (BCM-7) during digestion (23, 24). In contrast to cow milk, the β-casein present in goat milk is primarily A2; A2 does not yield BCM-7 — associated with digestive discomfort in some studies — in the same manner as A1 (24, 25).
It may be noted that goat milk also contains smaller fat globules when compared to cow milk, as well as lower αs1-casein content (23, 24, 26). αs1-casein has been associated with the formation of hard curds during digestion in some studies (24, 26).
For educational purposes only.
aureaBiome™ fuses the Latin aurea, “golden,” with biome, a living community that shapes terrain. It is a name for equilibrium: science-guided and unwaveringly refined.
For educational purposes only.
aureaBiome™ Goat Colostrum is designed for daily use, with one stick pack delivering one serving. It can be easily stirred into cool liquids, mixed with foods like yogurt, or sprinkled over meals—so long as it is not exposed to heat, as high temperatures can impact the naturally-occurring bioactive compounds.
Our goat colostrum is collected from partnered European family farms, offering a nurturing, healthy environment. The colostrum is subsequently processed in state-of-the-art, FDA-registered facilities certified to IFS Food Version 8 standards — a globally recognized standard for food safety and quality management systems. Each batch undergoes independent third-party testing, including additional heavy-metal screening.
We are rooted in science and committed to nature.
aureaBiome™ Goat Colostrum.
We emphasize digestibility and bioactive integrity; we are rooted in science and are committed to nature.
What is colostrum?
The first food received by a mammal after birth is known as colostrum (7, 9). Goat colostrum specifically refers to the first fluid produced by the mammary glands of female goats at the time of birth, which later transitions into mature goat milk (1).
What are characteristic features differentiating caprine/goat milk from bovine/cow milk?
Milk proteins can be classified into two primary groups: casein proteins and whey proteins (22). β-casein comprises a significant percentage of the total casein fraction, and there are multiple β-casein variants, with A1 and A2 at the forefront of discussion (24).
A1 and A2 differ in amino acid sequence. The presence of a histidine residue in the A1 variant of β-casein allows for the release of a bioactive peptide known as β-casomorphin-7 (BCM-7) during digestion (23, 24). In contrast to cow milk, the β-casein present in goat milk is primarily A2; A2 does not yield BCM-7 — associated with digestive discomfort in some studies — in the same manner as A1 (24, 25).
It may be noted that goat milk also contains smaller fat globules when compared to cow milk, as well as lower αs1-casein content (23, 24, 26). αs1-casein has been associated with the formation of hard curds during digestion in some studies (24, 26).
For educational purposes only.
What does aureaBiome™ mean?
aureaBiome™ fuses the Latin aurea, “golden,” with biome, a living community that shapes terrain. It is a name for equilibrium: science-guided and unwaveringly refined.
For educational purposes only.
How do I take aureaBiome™ Goat Colostrum?
aureaBiome™ Goat Colostrum is designed for daily use, with one stick pack delivering one serving. It can be easily stirred into cool liquids, mixed with foods like yogurt, or sprinkled over meals—so long as it is not exposed to heat, as high temperatures can impact the naturally-occurring bioactive compounds.
Our method.
Our goat colostrum is collected from partnered European family farms, offering a nurturing, healthy environment. The colostrum is subsequently processed in state-of-the-art, FDA-registered facilities certified to IFS Food Version 8 standards — a globally recognized standard for food safety and quality management systems. Each batch undergoes independent third-party testing, including additional heavy-metal screening.
We are rooted in science and committed to nature.
bioactives. A Closer Look
This is for general educational purposes only and summarizes information from scientific literature and educational materials. It does not serve to directly describe or quantify components in aureaBiome’s goat colostrum.*
Immunoglobulin G
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Goat colostrum naturally contains immunoglobulins, including IgG (1,4,9). Immunoglobulin G is described in scientific literature as a Y-shaped glycoprotein composed of two identical heavy chains and two identical light chains, joined by disulfide bonds. The upper arms of the Y contain regions known as Fab fragments, which are specialized for recognizing and binding to antigens (2,3).
Immunoglobulin A
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Goat colostrum naturally contains immunoglobulins, including IgA (1,4). In the human body, IgA is characterized in the scientific literature as a predominant antibody at mucosal surfaces, playing a role in immune function and more (2,3).
Lactoferrin
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Goat colostrum naturally contains lactoferrin (1,9).
In the human body, lactoferrin is described in scientific literature as a multifunctional iron-binding glycoprotein playing roles in immune regulation, gut homeostasis, and more (5).
Proline-Rich Polypeptides
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Goat colostrum naturally contains proline-rich polypeptides (PRPs)(6). In scientific literature, PRPs are described as low molecular weight peptides found in the colostrum of several mammals, and having immunomodulatory properties (6).
Calcium
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Goat colostrum naturally contains trace minerals, including calcium (7,9). Calcium (Ca²⁺) is described in scientific literature as a divalent mineral ion that functions both as a structural element and as a contributer to physiological processes. It is the most abundant mineral in the human body, with the majority stored in bones and teeth as hydroxyapatite crystals. Beyond this structural role, calcium is characterized as a vital signaling molecule involved in processes such as muscle contraction, neuronal excitability, and hormone secretion (8).
Magnesium
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Goat colostrum naturally contains trace minerals, including magnesium (9). Magnesium is described in the literature as a divalent mineral ion (Mg²⁺) that plays an essential role in enzymatic catalysis, neuromuscular transmission, mitochondrial bioenergetics, and cellular homeostasis. As the second most abundant intracellular cation in the human body, magnesium serves not only as a structural component of bone—where approximately 60% of total body stores reside—but also as a biochemical cofactor for over 300 enzymatic reactions. Magnesium’s influence extends across systems such as the nervous, muscular, cardiovascular, and immune systems (10).
TGF-β
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Goat colostrum naturally contains growth factors, including transforming growth factor beta (TGF-β), insulin-like growth factor 1 (IGF-1), and epidermal growth factor (EGF)(11). In the human body, growth factors are described in the literature as signaling peptides that aid in regulating cellular proliferation, differentiation, and more (12-14).
IGF-1
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Goat colostrum naturally contains growth factors, including transforming growth factor beta (TGF-β), insulin-like growth factor 1 (IGF-1), and epidermal growth factor (EGF)(11). In the human body, growth factors are described in the literature as signaling peptides that aid in regulating cellular proliferation, differentiation, and more (12-14).
EGF
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Goat colostrum naturally contains growth factors, including transforming growth factor beta (TGF-β), insulin-like growth factor 1 (IGF-1), and epidermal growth factor (EGF)(11). In the human body, growth factors are described in the literature as signaling peptides that aid in regulating cellular proliferation, differentiation, and more (12-14).
Vitamin A
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Goat colostrum naturally contains trace vitamins, including vitamin A (15,17). In literature, vitamin A is described as a fat-soluble micronutrient that contributes to vision, immune function, epithelial integrity, and more (16).
Vitamin D
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Goat colostrum naturally contains trace vitamins, including vitamin D (17). Vitamin D₃ (Cholecalciferol) is characterized in the literature as a fat-soluble vitamin that undergoes sequential hydroxylation in the liver and kidneys to form its biologically active form, calcitriol (1,25-dihydroxyvitamin D₃). Vitamin D plays a key role in calcium and phosphate absorption, immune modulation, cellular proliferation, epithelial barrier integrity, and more (18).
Vitamin E
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Goat colostrum naturally contains trace vitamins, including vitamin E (15,17). Vitamin E is described as a fat-soluble vitamin and antioxidant that aids in protecting cellular membranes from oxidative damage (19).
B Vitamins
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Goat colostrum naturally contains trace vitamins, including B vitamins (20). B vitamins are characterized in the literature as water-soluble vitamins, playing key roles as coenzymes in energy metabolism, also in red blood cell formation, neurotransmitter synthesis, and more (21).
This is for general educational purposes only and summarizes information from scientific literature and educational materials. It does not serve to directly describe or quantify components in aureaBiome’s goat colostrum.*
• Educational •
What is colostrum?
Definition
The first food received by a mammal after birth is known as colostrum (7, 9). Goat colostrum specifically refers to the first fluid produced by the mammary glands of female goats at the time of birth, which later transitions into mature goat milk (1).
This content is intended for educational purposes only.
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